It has a lot of chili and goes a long way, and es muy picoso. My salsa goes best when added to pozoles and caldos. Your guests can add as little or as much as they desire to increase the flavor and heat

My Salsa Goes Hard

Keep Scrolling to View Some of Our Traditional Mexican Platos

I feel privileged to share these images of plates my wife cooks up daily. I make the salsa and she thinks it is a little spicy. But like most of our friends, family and colleagues, they are addicted to the robust flavor.

Menudo

Add a dash of Salsa el Güero to your menudo to turn up the heat. This will bring vibrant flavors to your delicious soup on those days when you really need it.

Elote con Queso Fresco

Beans, Eggs, Tortilla

Add Salsa el Güero to your morning meals. This plate is a staple breakfast made of simply eggs with beans and fresh tortillas. There is something special about fresh eggs from your backyard chickens paired with homemade tortillas.

Chilaquiles Yummmmm!

Yes that huge green jalapeno chili is from our garden. Chilaquiles plate with all the extras. Hot cafe with whipped creme, slices of avocado and fresh melon. Be sure to include Salsa el Güero to complete your dish.

Tamale Platos

Add Salsa el Güero to your plain tamale plate. Your tamales will pop with color and flavor when served to your guests during the holidays.

Enchilada Plato

Enhance the flavors of your enchiladas with Salsa el Güero. The cold crunch of the lettuce cools your mouth while you crave for more hot salsa.

Shrimp, Shrimp, and More Shrimp

About my salsa

My salsa is a Macha style salsa with no oil where I focus more on the flavor of the chili. With simple fresh ingredients I have perfected this amazing salsa that will resonate in your pallet. However, take care as my salsa is spicy and not for the timid folk!

My salsa is the perfect compliment for your morning breakfast like beans and huevos with corn tortillas.

Classic braised shrimp with lime, salt, and Salsa el Güero. Sauté shrimp with shell on to encapsulate the rich flavors. But go easy with the salsa because you only need a drop.

Take a cob of steaming hot corn right off the grill or out of the boiling pot. Layer with mayo and sprinkle with queso fresco. Spread on Salsa el Güero and top with fresh squeezed lime juice. The spicy flavors of the salsa completes this festive treat.